The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

It’s mango season in Kenya. Evidence of this fact is heaped two stories high outside a greenhouse on the outskirts of Nairobi: a 900-ton mound of mango detritus reeking sweetly in the February sun.

The alternative protein sector has seen better days. Whether its plant-based, cultivated or insect protein, meat and dairy alternatives are struggling to appeal. As consumers are increasingly being ...

A pupil drying flying termites at their home in Chemorog'ion in Baringo south on May 4,2022. [File, Standard] Remember the grasshoppers you used to chase as a child, or the termites that made you feel ...