We tasted seven canned pumpkin purees side by side in a brand-concealed test to find the best ones for pumpkin pie, pasta, ...

First things first—though your can may say “100% pumpkin”, it could actually contain a mix of different squashes, a practice ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Canned pumpkin is pumpkin, but it's not the type of pumpkin you are likely imagining when you pluck a few cans off the shelf for your next pumpkin bread baking session. And to be fair to our culinary ...

There’s something about fall that makes me want to slow down and savor the simple things. The air feels crisp, the leaves are swirling across the yard, and it's time to dig out our favorite sweaters.

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

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Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

These pumpkin recipes have become the ones I crave on repeat throughout fall season. Each one showcases how this versatile ...