WEST LAFAYETTE, Ind. -- For Purdue University's Department of Food Science, moving day is a dream come true as faculty, staff and students relocate from their cramped, 85-year-old building to a brand ...

This spring semester, Food Finders Food Bank welcomed two Purdue University students as interns: Alyssa Redding, an undergraduate majoring in nutrition, fitness, and health, and Brooke Beighau, an ...

Purdue Diversified Food and Farming Systems is an Extension program made up of an interdisciplinary group of faculty, staff, extension educators, students, practitioners and partners. The Diversified ...