Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and ...

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham, or ...

A quick and flavorful twist on the classic sandwich If you’re craving something different from your usual sandwich lineup, ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Cranky Pat's in Neenah was submitted to the Post-Crescent's Best Bites series. The founder of Cranky Pat's, Pat Earle, opened the first pizza parlor in Appleton in 1955 under the name Frank and ...