Subtle flavors, minimal sugar, adult tastes. It’s the new world of soda pop. Supermarket shelves are devoting more space to these new carbonated beverages with flavors such as dragon fruit/blackberry, ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

2 sticks (8 tablespoons) butter, at room temperature, plus extra for greasing For the cake: Heat the oven to 350 degrees and grease three 9-inch nonstick cake pans with butter and then line with ...

I’m not exaggerating when I say I’ve baked this exact orange cake more than 200 times in the last fifteen years. It’s the one ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

These easy shortcut recipes turn boxed cake mix into desserts that look like they came from a bakery. With a few smart a ...

Heat the oven to 325 degrees. Blend 3/4 cup of the sugar and the oil in the bowl of an electric mixer. Add the egg yolks one at a time, beating after each addition. The mixture should be light yellow ...

Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert ...

In Les Dames du Paradis podcast, taped in rural southwest France, American-born writer Kate Hill, who has lived in the region for 30 years, chats with her neighbor, yoga instructor Tamsin Jardinier, ...

Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, ...