I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Season 2 x bluefin tuna steaks and brush with a little oil. Fry for 30 seconds to 1 minute on each side. If it’s a slightly thicker chunk of tuna add an extra 1-2 minutes on both sides.

Four decades ago, Lake House’s culinary director pioneered the hyper-seasonal, ultra-local movement, and today her handle of ...

Not by coincidence the Tonno di Corsa is also the best quality bluefin tuna, precisely because ... parts of the fish and are used for different recipes. Buzzonaglia, packaged in blue cans, is ...

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...