What makes a great chile? A Pueblo chef and a YouTuber on the hunt for Colorado's best chile weigh in following the annual ...

Three kinds of dried chiles give this Mexican pork stew its deep brick-red color and layers of earthy, smoky, and fruity flavor. Toasting and soaking the dried chiles before blending produces a smooth ...

BBQ-style chili chicken made with a smoky red bell pepper (capsicum) chili sauce. The recipe is prepared using one roasting ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

This video features a mukbang scene with tender beef slices served in a rich red chili sauce filled with whole peppers and aromatic seasonings. The glossy broth coats each piece of meat while a bowl ...

At their simplest, chile pastes are made from blended, crushed or chopped fresh or dried chiles that are mixed with oil, water or other liquids. Unlike hot sauces, which are overwhelmingly used as ...