These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick breads easy. Store-bought versions of this flour are available, but what ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...