Red velvet bundt cake is my go-to dessert for entertaining or gifting. It’s easy to make, plus its deep red color and rich, velvety crumb make it so easy to love.

Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...