This reduction allows for more flexibility in cooking with it, while keeping sodium intake in check. All that said, soy sauce ...

This seasoning can raise blood pressure, damage organs, and weaken bones. Learn how to reduce it without sacrificing taste.

In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone that took a decade to achieve,” says Asahi Matsuyama, executive director ...

like low-sodium soy sauce and unsalted nuts. But labels can be slightly confusing since there are so many options including low-sodium, reduced sodium, and very-low sodium. And each label refers ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

The nutrition score is based on the ingredients in a food product and the values from the nutrition facts panel ( such as those for sodium, fiber, and added sugars). The The Silver Palate Low ...