Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

and every table is topped with a condiment caddie sporting jars of sludgy chile oil. Don't write off the homely paste as some off-brand bottled sauce, though; if you did, you'd be depriving ...

The rise of spicy condiments at the table Hot sauce is the ... friends bring their own hot sauce to restaurants. I have never personally brought a condiment with me, but as a vegan, it’s hard ...