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Corn “Spareribs” on the Grill – A Fun, Flavor-Packed Twist for BBQ SeasonA Fun, Flavorful Way to Upgrade Corn on the Cob Move over traditional corn on the cob — these grilled corn ribs are here to ...
Using a large sharp knife, carefully cut the cobs in half lengthways, cutting between the grains of corn. Then cut each half lengthways again, to make four ‘ribs’ from each cob. Mix together ...
Golden, crisp, crunchy, corn-crusted tender chicken thighs, seasoned with spices and served over creamy mashed potato with a sweet, spicy, tart hot sauce. SERVES 4 ...
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