Green rice prawns add a fantastic crunchy texture to these delicate rice paper rolls but are equally delicious served on their own with nuoc mam and a herb plate. Credit: Chris Middleton 1. Whisk the ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

This is my go-to rice paper roll recipe. It's simple, it's the original and it's the best! Credit: Chris Middleton 1. Preheat the oven to 180°C (350°F). 2. Place the pork belly in a saucepan and cover ...

The rice paper is often sold in dried form in thin, crisp, round sheet form. Before using them, you will need to rehydrate them to make them soft and pliable. Add cold or warm water to a shallow dish ...

Rice paper tteokbokki is a creative twist on the classic Korean street food, using rice paper to mimic the chewy texture of traditional tteok (rice cakes). Softened rice paper is rolled into ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. In 1982, I ate my first ...