BATON ROUGE, La. (WAFB) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy ...

NEW ORLEANS (WVUE) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a dish that has made its ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

NEW ORLEANS -- All month, Chef Kevin Belton is coming to the rescue to help viewers tackle the recipes that give them the most trouble. This week, Chef Kev shares his secrets for successful rice ...

Combine half and half, rice, salt, cardamom and sugar in large saucepan. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes, until rice is tender. Stir in vanilla, raisins, coconut and 2 ...

For many, rice pudding isn't just a dessert. It's a bowlful of memories, evoking images of a mother, or grandmother, patiently stirring creamy rice on the stove and a kitchen filled with the heady ...

It’s National Rice Pudding Day, and time to celebrate that bowl of comfort food that has been enjoyed in a variety of cultures, with myriad flavorings, for centuries. In addition to rice, the basic ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to ...