These Cheese Scones are the perfect addition! With sharp cheddar, a hint of black pepper, and scallions for freshness, they’re a rich, flavorful twist on classic scones. These savory scones have ...

To make the scones, put the flours, onion salt and butter into a bowl and rub together using your fingertips to a breadcrumb consistency. Mix in the cheese. Make a well in the centre and add the milk.

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.