These Cheese Scones are the perfect addition! With sharp cheddar, a hint of black pepper, and scallions for freshness, ...

Turn simple ingredients into delicious pastries with these great scones and muffins. These recipes keep things easy whil ...

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

Drizzle some olive oil in the air fryer and preheat it to 180C for a couple of minutes before popping in the scones. Bake the cheese and chive scones for about 12 minutes or until they turn a ...

To make the scones, put the flours, onion salt and butter into a bowl and rub together using your fingertips to a breadcrumb consistency. Mix in the cheese. Make a well in the centre and add the milk.