I first made this roasted vegetable medley on a crisp fall evening, the kind where the air smells faintly of wood smoke and ...

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with them. They make for a gorgeous ...

This super simple dish takes brussels sprouts to a new level! Combined with the sweet tart zip of roasted cameo apples and the creamy bright notes of Delicata squash, this underrated little vegetable ...

1.Preheat the oven to 450 degrees. 2.Heat medium sauce pan with enough water to cover vegetables (do not place vegetables into water) and bring to a boil. When water reaches a rolling boil, remove ...

Not only do cranberries add color and flavor to this festive side dish, but they also help your body fight inflammation.

CLEVELAND — Thanksgiving is just over a week away. We know Turkey Day comes with a lot of traditions, so this week we are turning to experts for inspiration on ways to make those traditional side ...

The molasses caramelizes quickly, turning roasted carrots, Brussels sprouts, and squash into glossy, richly flavored veggies. This simple Persian pantry staple gives your everyday roast a gourmet ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for ...

1 bunch scallions 5 tbsp olive oil, divided 1.5 tbsp red wine vinegar 1 tbsp Dijon mustard Salt and freshly ground pepper to taste Having trouble finding these ingredients, or too busy for a trip to ...