Seasoned simply yet effectively to enhance the natural richness of the beef, the Chateaubriand is roasted to perfection and served with a velvety, flavor-packed sauce such as Béarnaise ...

Place the pan in the oven and roast for 20 to 30 minutes, to desired doneness (115 to 118 degrees for rare, 120 degrees for medium rare). Remove from oven, cover loosely with foil, and allow to ...