However, there's a more ingenious way to achieve this that not only improves the texture of the garlic but also provides you ...

The easiest way to roast garlic is by doing the whole head; all you have to do is cut off the top, drizzle with oil, and then ...

On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper, and 1 tablespoon of the olive oil and season with salt and pepper. Roast the tomatoes for about 20 minutes ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

Bring a pan of water to the boil and add the wild garlic. After 5 seconds cool under cold water and pat dry on kitchen paper. Blend with the oil and then line a sieve with muslin. Pour oil to strain.

Season with salt and toss. Arrange the potatoes cut side down on 2 large rimmed baking sheets; add any herbs, garlic and oil left in the bowl. Roast for about 25 minutes, until the potatoes are ...