These Valentine’s rose cake pops are simple to make and stunning to serve. A perfect homemade Valentine’s treat.

So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

Butter and Brioche, how we love thee! Your rose cake looks fit to have been served at Romeo and Juliet’s wedding. It could have been the key to their living happily ever after. Okay, we’ll stop. We ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: There’s a type of king cake you can throw into ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...

Rosewater is a fragrant steam distillate of rose petals. Though traditionally used in the kitchens of the Indian subcontinent, the Middle East and North Africa, it is not uncommon to find rosewater as ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

More from How to Cook Well, with Rory O'Connell Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One. This cake is quite the confection, but when the seperate elements ...

Ever heard of rose petal-filling inside a cake. Termed a "relatively new seduction", the new product is being stocked on shelves upon shelves in supermarkets in China, and special booths have been set ...