Sago is a traditional Gulf dessert best served with Arabic coffee. It consists of white granules extracted from the sago palm in Southeast Asian countries. Ingredients: 1 bag soaked sago (400 g). 1/2 ...

These simple-to-make cakes are popular in Indonesia, especially during Ramadan as part of a fast-breaking spread. Cantik means “pretty” in Bahasa and manis means “sweet”, although they are not so ...

Instead of the traditional baked cake route, try this chilled cake made with chewy balls of sago. The sago will bind to form a sliceable cake, which is served with a salted coconut milk and a syrup ...