Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

This is the famous pudding which has changed many people's feelings about the dreaded sago. Serves 6-8. Bring water to a fast boil and slowly dribble in the sago. Let it boil fast for 5-7 minutes.

This Malaysian inspired sago pudding is sweet, simple and tastes like summer in a bowl.

A Delicious classical light dessert with a spicy flavour. Did you know? Sago is an edible starch derived from the pith of ...