The simple chocolatey taste paired with the light texture makes it a favorite dessert for most every dinner table guest -- and while a salted butter caramel-chocolate mousse is impressive ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

For more delightful cookie recipes that bring a perfect blend of flavors, follow along for treats that elevate your cookie ...