Pour the cold salted caramel over the surface (31) and level it with a spoon (32). Decorate by placing the cashews on the surface randomly (33). Let it cool for at least 1 hour in the refrigerator ...

The Anchorage Vegan Chef Challenge is a month-long event where restaurants feature new vegan options that anyone can order.

In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...