Sara Moulton, one of Food Network’s earliest stars, built her career on approachable, teaching-focused cooking. After the network shifted toward entertainment-driven shows, she pivoted to public ...

Moulton’s 368-page cookbook starts out with her 10 rules for great home cooking (how to balance flavors, how not to waste food), a chapter on basic pantry recipes (stocks, tomato sauce, vinaigrette) ...

Special events: Harvard Square’s Harvest restaurant (44 Brattle St.) celebrates an impressive 50 years in business with an alumni dinner series, kicking off on Friday, April 11. Chef and prolific ...

Before celebrity chefs became full-on media empires, there was a different kind of food star—calm, knowledgeable and genuinely focused on helping people cook at home. Sara Moulton was one of the very ...

The year was 1997. The show was called "Cooking Live" and the channel was The Food Network — back before chefs became superstars and food became a social media phenomenon, launching influencers into a ...

Add Yahoo as a preferred source to see more of our stories on Google. Before celebrity chefs became full-on media empires, there was a different kind of food star—calm, knowledgeable and genuinely ...