Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in ... egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of ...

They are also delicious with dipping sauces such as remoulade sauce or tartar sauce ... The post Smoked Crab Cakes Recipe ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Add the parsley and hot pepper sauce and stir until combined. Season to taste. Shape the mixture into 8 fishcakes, roughly 9cm/3½ in diameter, this is easiest with damp hands. Place on a tray and ...