You can also twirl furikake with soy sauce and mirin for a quick marinade that infuses the tuna with umami-rich flavors ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost ... Make the sauce first. Put the lemon juice, soy sauce and rice ...

Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.

Seared tuna is at its best when it's cooked hard on ... Alternatively, you can then serve the butter as a dipping sauce or ...

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

If you don't want to use the kombu, or don't have the time, brush the fish with soy sauce before searing it ... When the skillet is very hot, place the tuna fillets in it and sear them one side ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...