Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

Sticking with the ocean theme, coat your tuna steaks with a seafood seasoning blend instead. Since tuna absorbs salt quickly, use it sparingly and remember soy sauce often packs a salty punch. Read ...

While pan-searing and grilling are common ways to cook tuna steak, they're not your only options. It's also possible to bake this type of fish in the oven and achieve the same delicious results as you ...

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.