It is delicious served raw (in sushi ... tuna from the pan and place it on a cutting board and let it rest briefly. Slice it about 8mm (⅜in) thick and put the pieces on plates. Spoon some of the ...

Canned Tuna Sushi Is All About The Seasonings While the ... your canned tuna salad makizushi with wasabi, ginger, and soy ...

some tuna or shrimp or whitefish, take one piece of the ginger. Clean the salmon taste, then try the next pieces. So, the sushi roll. Take this one, and this is no choice. Put the soy sauce in the ...

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...