For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...

Every so often I get hungry for a pop-tart. Not the store-bought ones. Those taste like the cardboard box they are packaged in. I’m talking about a made-from-scratch, sweet-filled, flaky pastry with ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

Summer is a great time to make tarts, both sweet and savory. With fruit and vegetables in abundance, tarts are a wonderful and flavorful way to use them. A tart is a baked dish consisting of a filling ...

A savory tart like this one really brings a warm vibe to any table, especially when it is filled with colorful peppers and ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

As a kid, there was nothing better than chowing down on a Pop-Tart on the way to school. Now, as an adult, you can indulge in the same breakfast you loved in your youth, but in an upgraded, homemade ...

There is absolutely nothing bad (save for the name) about this savory Bad Animal Tomato Tart recipe, which hails from Santa Cruz chef Todd Parker. His Bad Animal wine bar, indie bookstore and ...