The scallion pancake, also known as cong you bing, is a thin, unleavened fried pancake found all over China, Taiwan, Hong Kong — and at most Taiwanese restaurants and dumpling houses in the U.S. Just ...

This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. Becky Lin despised cheese when she first moved to the US ...

Behold cōng yóu bǐng, aka scallion pancakes: They’re crispy on the outside, chewy and layered on the inside, and speckled with savory, oniony flavor, waiting to be dipped in a gingery, garlicky sauce.

Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

Taiwan has so many amazing flavors and one of Inga's favorite things to make is scallion pancakes. This 4-ingredient crispy and flaky dish is very popular in Taiwan, and it's fairly "straightforward ...

Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

Crackly fried Chinese scallion pancakes take the form of baked buns here, crisp on the sesame-speckled outside and tender within.

Anita Lo comes from family obsessed with food. She once said in an interview that her family traveled a lot mainly just to eat. She has turned her family's food obsession into a career. She is the ...

2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...

Chuseok, which translates to "Autumn Eve," is the Mid-Autumn Festival in Korean culture. It's celebrated on the 15th day of the eighth month of the lunar calendar, when the moon is said to be the ...