This post originally appeared in Genius Recipes on Food52. This charming loaf may look like a pound cake and act like a pound cake—and travel well and make sweet gifts like a pound cake. But it’s ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

When I think of traditional Irish soda bread, I imagine a rustic loaf with a crisp crust and tender crumb, perfect for St. Patrick’s Day or any time of year. But what if you could enjoy all that ...

I grew up thinking scones were the real deal. However, what we call scones is really fried bread to the rest of the world. Use them for sandwiches, breakfast, tacos or whatever you like, they are ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Healthy bread <i>does</i> exist! We’ve called in all the good carbs, plus sneaky sources of fiber and protein to pump up the nutrition in these muffins, scones, and ...

This is tweaking my gluten-free soda bread recipe even more. Remember that it is very difficult to reproduce the tastes of these original dishes since they were prepared at a time when all food was ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...

There are always arguments about what makes a soda bread “authentic,” so we’ll tell you now that we’re more concerned with “tasty” than pure authenticity. These biscuit-sized soda bread scones are the ...