It was a foregone conclusion: if you went scup fishing, you caught scup. Back when men fished as much for food as for enjoyment, there was any number of options for fishermen of modest or spartan ...

Hello folks. Today we're very excited to share with you a brand new version of the familiar Flexi-Jig - the new Bucktail ...

The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in his 1643 book, “A Key Into the Language of America,” about the ...

Scup is a great fish to catch and eat. Pound for pound, they are one of the most ferocious fighting fish in our waters. When you are on a school of scup, the action is fast and furious, just the type ...

fish diagonally to make 2 “X” marks on both sides. Rub with canola oil and fish seasoning. Roast in oven at 425 degrees for 15 minutes, or until fish is done. Meanwhile, strain and rinse chickpeas, ...

The scup, also called the porgy, is a staple groundfish in this area, sought after by thousands of anglers. These easy to catch fish are scrappy fighters for their size and are tasty, especially when ...

This year scup regulations in Rhode Island have been liberalized. Anglers are allowed to take 30 fish per person, per day, 10 inches or greater in size, between May 1 and Dec. 30. And this year, DEM ...

Who gives away the location of their favorite fishing spots? Fortunately for us, a lot of people do. They believe in sharing their fishing spots because they know the sense of adventure and bonding ...