The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in his 1643 book, “A Key Into the Language of America,” about the ...

fish diagonally to make 2 “X” marks on both sides. Rub with canola oil and fish seasoning. Roast in oven at 425 degrees for 15 minutes, or until fish is done. Meanwhile, strain and rinse chickpeas, ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...