With a homemade blackened seasoning crust and a perfect sear ... offering a straightforward way to savor seared ahi tuna with ...

You might use too many different spices, creating a flavor miasma that refuses to stick to one theme. You might use dried herbs, which don't belong on a seared tuna steak. Or you might season them ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...