For a non-vegan swap, go for honey instead ... whisk together soy sauce, brown rice syrup, vinegar, Gochugaru, sesame oil, ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Bring the stock to simmer in a small saucepan. Add the ginger, spring onion, sesame oil and soy sauce and stir. Add the tofu and noodles and half the coriander. Remove from the heat. Leave for ...

Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat, add the sesame oil and fry the tofu for about 5 minutes. Add the garlic, ginger and chilli ...