This healthy traybake dinner comes together in just 20 minutes. Brushing a simple sesame-ginger glaze onto the salmon before ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

This quick Asian salmon recipe uses the sauce for both glazing the salmon ... Keeping cooked chicken and prepared ...

Sprinkle 1 teaspoon of the sesame seeds over ... Add the garlic and ginger and cook for a further minute, stirring regularly. Mix the cornflour with the soy sauce and lemon juice in a small ...

Heat some olive oil in a pan and fry the ginger ... the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander ...

pink ginger, soy sauce, and sesame oil. Finish by thoroughly stirring the ingredients using a regular tablespoon. Step 3. Next, cut the salmon into smaller chunks and mix it with the blend from the ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...