Sesame oil, a staple of Asian cuisine, has effortlessly woven its way into kitchens worldwide. Its unique nutty flavor and ...

I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive. And ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Sesame seeds work particularly well with chicken and other meats and in warm salads and salad dressings. They also add a distinctive flavour to stir-fried and rice dishes. Ground sesame seeds are ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

In a small bowl, stir together the bread crumbs, toasted sesame seeds, and parsley. Remove the chicken from the marinade and shake ... about 5 minutes more. Recipe courtesy of Mr. Sunday’s ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red pepper ... Top with the herbs and sesame seeds.

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.