Whether you're dipping chicken, beef ... Step 3 Then add in garlic, miso, soy sauce, sesame oil, boiled-out Japanese sake, ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

Light, nutty, and slightly sweet, it is easy to whip up, ready in 10 minutes, and can be made ahead of time, making it perfect for salads, slaws, or as a dipping ... sesame seeds, Japanese mayonnaise, ...

Heat the canola oil in a nonstick pan ... Place warm pot stickers on a plate and serve with the spicy sesame dipping sauce on the side.

When buying sesame paste and sesame oil, look at the ingredients ... dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste it to check the seasoning, then correct ...

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat ...

In a saucepan, add cooking oil, sesame oil and heat it ... On dumplings, add prepared chilli oil, dipping sauce, green onion leaves and serve!