Sesame, or til, holds deep cultural and culinary significance in India, especially during festivals like Makar Sankranti. Considered sacred, sesame is often associated with purity and auspiciousness.

Among these, the humble sesame (til) and jaggery (gur) take center stage, forming the base for a variety of delicious food items that not only satisfy the palate but also provide warmth to the body.

Children's immunity can be weak during the winter season, due to which they fall ill quickly. In such a situation, it becomes necessary to include nutritious and healthy food in their lunch box, so ...

A sweet-sour meat recipe flavored with spices and jaggery. Added for an extra crunch are sesame and poppy seeds. 1. Combine ginger, garlic, salt and jaggery together. Rub over meat and set aside for 1 ...

Originating from North India, gajak is a sweet confection made from sesame seeds or jaggery, often combined with nuts and spices. Let's explore the delightful world of gajak and discover 10 types ...

Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar Sankranti. Popular across the country as 'chikki,' 'kadle mittai' is a favourite among kids and adults ...

Slow roast whole wheat grain in a heavy bottom pan . 2. Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat. 3. Apply ghee on silicon pat add the ...

4. Jaggery and Sesame Seeds Balls (Til Ladoo) Revel in the harmony of sweet and nutty delight with these jaggery and sesame seeds balls. Roasted sesame seeds blended with jaggery create a crunchy ...

On her friend Rani Mukerji's 47th birthday on Friday, actress Shilpa Shetty penned a note and wished her“great health, more s ...

Crafted from rice flour, sesame seeds, and jaggery, it’s known for its delightful crunch. Cooked with tender pumpkin and seasoned with mild spices like cumin, turmeric, and asafoetida ...

India is a country of so many cultures and cuisines. Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so ...