Recipe: This lamb stew will transport you to a warm, far-flung destination

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.
Seattle Times

This savory lamb stew is a warm answer to cold winter days

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...
The Pioneer Woman on MSN

Celebrate St. Patrick’s Day with Ree Drummond’s hearty Irish lamb stew

Make it with lamb or with beef chuck roast!
The New York Times

A Luxurious Squash and Lamb Stew for the Holidays

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...