We decorated this cake in red ... and then ice – but there are a couple tips and tricks to making perfect moist sheet pan cake every time! Make a double batch of frosting: This cake frosting is ...

Decorate the cake with sprinkles. Keep refrigerated ... Preheat oven to 350°F. Prepare a half sheet pan (18x13") with nonstick spray. In a large bowl or stand mixer, cream the butter and sugar ...

But when the cake is flavored with peppermint for the holidays and assembled in a 9-by-13-inch pan, rather than the traditional, large rimmed cookie sheet, for more manageable, but still generous ...