Pull out all the stops and wow your loved ones on Christmas Day with some divine desserts Rachel Allen's Christmas chocolate biscuit cake and sherry trifle. Photo: Tony Gavin Rachel Allen with her ...

For many, the word “sherry” is still associated with great aunts, Christmas cake and a bygone age redolent of mahogany furniture, antique books and cut crystal decanters. But the days when Croft ...

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge pieces ...

The chef of the celebrated Updown Farmhouse in Kent shares his favourite Christmas dessert A trifle is not just for Christmas! It is one of the best puddings in the world. Deep down, I don’t really ...

Have ready a 20cm trifle bowl about 7cm deep. Juice 2 of the oranges, place the juice with the caster sugar in a small saucepan over a medium heat and cook until reduced to 50ml of syrup, or about ...