DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

BLOMKEST — A major expansion at a rural Kandiyohi County farm that raises salt-water shrimp is tentatively scheduled to take place this year. Plans by Simply Shrimp, LLC, for a high-tech, bio-secure ...

Karlanea Brown, co-owner of RDM Aquaculture in Fowler, Indiana, talks about the business of raising and selling shrimp.

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

HORRY COUNTY, S.C. (WBTW) — A recent study of shrimp dishes at 44 randomly selected seafood restaurants along the Grand ...