When it comes to having a delicious salmon dinner, you want some amazing side dishes to serve along with it. No matter how you decide to cook your salmon, there is always a delicious and easy-to-make ...

While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes to complement your fish is often a challenge. You want recipes that will be ...

My husband’s family is massive (like more than 50 first cousins on one side, y’all), so holidays are a production around ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

Husband-and-wife food bloggers and podcasters Sonja and ... When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side ...

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...