While albacore is considered white tuna, light tuna is skipjack and yellowfin. (Some brands use big-eye or tongol as well.) ...

First we introduce “katsuo,” or skipjack tuna. While it is rich in umami, some people may be put off by its distinct bloody odor that emerges with time. Several techniques can be used to hide ...

Skipjack tuna, used in tinned tuna is the most sustainable of all the tuna species. Tuna is cleaned, skinned and cut into loins upon capture; there are very rarely any residual bones, so the fish ...

While there are many species of tuna roaming the oceans, the commercial fishing industry targets five main species for human ...