While albacore is considered white tuna, light tuna is skipjack and yellowfin. (Some brands use big-eye or tongol as well.) ...

The fishing industry uses the white meat designation to differentiate canned albacore tuna from "chunk light," which may ...

First we introduce “katsuo,” or skipjack tuna. While it is rich in umami, some people may be put off by its distinct bloody odor that emerges with time. Several techniques can be used to hide ...