The back and upper sides are dark, purplish-blue and the lower sides are silvery with 4 to 6 horizontal black stripes. The skipjack tuna and Atlantic bonito, sarda sarda, are the only western ...

Join us as we dive into the fascinating world of Japanese tuna fishing, where skilled fishermen catch hundreds of tons of skipjack tuna using traditional methods and cutting-edge techniques. In ...

Skipjack tuna at a fish market in the Philippines Obsidian Soul via Wikimedia Commons under CC BY-SA 4.0 This article is from Hakai Magazine, an online publication about science and society in ...

Light tuna is usually made with skipjack or yellowfin tuna, or a blend of the two. It is darker meat than the albacore used in solid white tuna, and has a stronger, fishier flavor.

Consumer Reports tested 10 products, including albacore and light tuna from each of the five tuna brands. In total, 30 samples — all tuna products that were packed in water — were tested.

From then on, the Charlie Tuna has had a spot in our arsenal. Why It Works The fiberglass mount might not smell like the real thing, but it makes up for it by looking exactly like a skipjack, one of a ...

The uses for canned tuna go far beyond the classic tuna casserole. ... Wild Planet, Pole & Line, and Whole Foods’ store brand, 365. Need a break? Play the USA TODAY Daily Crossword Puzzle. ...

MCKINLEYVILLE, Calif., April 13, 2021 /PRNewswire/ -- Wild Planet Foods, the first large-scale sustainably focused canned seafood company in the c ...

Skipjack is your safest choice, while albacore (often labeled “white”) and yellowfin probably have more mercury. Cheaper “light” tuna is often a combination of skipjack and albacore, so ...

With this demand—current and potential—skipjack remains the most caught tuna species; in the United States alone, at least 60 percent of all canned tuna is skipjack, according to Shanahan.