Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you how to ...

Add Yahoo as a preferred source to see more of our stories on Google. Slow cooked lamb shanks - Brent Hofacker/Shutterstock If you want to start cooking lamb at home, slow cooking is a good method to ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe. John Hong is one of the owners of Los ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

It’s a busy week for spring holidays! Thursday kicked off Passover, Easter is this Sunday and there’s Portland Holi festival this weekend to drench you in the colors of the season. It’s not every year ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Curried lamb shank with rice and vegetables - Food Shop/Shutterstock Slow-cooked lamb shanks smothered in a savory gravy make the heartiest of meals when served with a side of mashed taters and greens ...

Shepherd’s pie is often treated as simple comfort food, but the best versions rely on patience, technique, and layers of flavor. Slow cooked lamb, rich stock, reduced sauce, and carefully prepared ...

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...