The Best Smoked Pork Ribs Ever Recipe – our 3-2-1 smoked baby back ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor – and it ...

In a medium bowl, whisk together the kosher salt, celery salt, black pepper, onion powder, dried oregano, New Mexico chili powder, cumin, garlic powder, sweet paprika and brown sugar. This makes about ...

Texas takes smoked meat seriously, as evidenced by its internationally famous reputation for barbecue. So, if you’re going to put ribs on your menu, you can’t be nonchalant about it — you’ve got to ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

Baby back ribs are Herald Food Editor Jeff Tiedeman's favorite cut of pork, and he has his sights on smoking some of them real soon. With a heavy-duty roasting pan, a rack and a lid you can come ...

Preheat oven to 425 degrees. Line two sheets of foil on two sheet pans. Spray each with vegetable spray. Wipe ribs dry with paper towels. Combine 2 tablespoons salt, 1 tablespoon black pepper, garlic ...

To kick off our Pork Week we’re having Doctor of Veterinary Medicine Taylor Spronk show us how easy it is to cook up some smoked ribs. BBQ sauce (whatever your preference) *Spareribs vs baby back ribs ...

Chefs share the five restaurant chains with the best baby back ribs, praised for slow smoking, rich flavor, and consistently tender results.

Yields 1 (3-lb.) rack of ribs, which generally serves 2 to 4, depending on portion size. Taylor says the secret to his ribs is Louisiana Supreme Marinade, a Louisiana-made product he buys at Carter’s ...